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All Saints' breakfasts are served from the Family Kitchen by five
teams of volunteers who rotate on a five week schedule. They'll be happy to fill
your plate with many "stick to your ribs" breakfast items.
Cereal, yogurt, bagels and cream cheese, plus weekly hot dishes of
eggs, grits, bacon, sausage, biscuits, and fruit juices. One crew's
specialty is waffles. BIG waffles! |
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Only $4 |
8:15 A.M. -
10:15 A.M.
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Proceeds help us renovate the Family Kitchen!
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We thank God for our breakfast teams! |
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